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Marshmallow Muffins

Author: Gaby Dalkin


  • 2.5 oz butter
  • 2 cups flour
  • 6 tbsp cocoa powder
  • 3 tsp baking powder
  • 3/4 cup sugar
  • 1/2 cup chocolate chips
  • 1/2 cup marshmallows
  • 1 egg beaten
  • 1 1/4 cup skim milk


  • Line a cupcake tray with cupcakes liners and preheat the oven to 375 degrees. Melt the butter.
  • In a bowl combine the flour, cocoa, baking powder, sugar, chocolate chips and marshmallows. In a large mixer whisk the egg, milk and melted butter. Slowly add the flour mixture until completely mixed. This will form a stiff batter. Divide the batter evenly into the 12 cupcake liners. Bake for 20 minutes. Remove from oven and cool on a cooling rack.