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Tomatillo Avocado Salsa

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Author: Gaby Dalkin


  • 6 medium Tomatillos
  • 2 avocados seeds and skin removed
  • zest and juice of 1 lime
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon honey
  • 1/2 jalapeƱo seeds removed
  • 1/4 cup cilantro
  • 1/4 cup white onion diced


  • Preheat oven to 450 degrees. Remove the husks from the tomatillos. Rinse under warm water well and wipe clean. Cut the tomatillos in half and place into a baking pan. Roast for 20 minutes until they are tender.
  • Remove and set aside to cool. Add all ingredients to a food processor and pulse for 1-2 minutes until smooth and creamy.
  • Let cool, adjust salt and pepper and serve as needed.