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Spinach and Feta Hummus

Author: Gaby Dalkin

Ingredients

  • 2 cans garbanzo beans drained
  • 1 1/2 cup fresh spinach
  • 8 oz crumbled feta cheese
  • 1/3 cup olive oil
  • 5 tbsp lemon juice
  • 4 tbsp tahini
  • 2 tbsp red pepper flakes
  • 2 cloves garlic
  • 2 tsp salt

Instructions

  • Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.