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5 from 5 votes

Pulled Pork Sliders

These pulled pork sliders have been on rotation in our house for years. I love that I can throw everything into the slow cooker in the morning, toast some slider buns in the afternoon and then throw it all together when it’s time to eat.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 10 people
Author: Gaby Dalkin

Ingredients

  • 1 medium onion chopped
  • ½ cup ketchup
  • cup cider vinegar
  • ¼ cup packed brown sugar
  • ¼ cup tomato paste
  • 2 tablespoon sweet paprika
  • 2 tablespoon Worcestershire sauce
  • 3 teaspoon salt
  • 1 ¼ teaspoon black pepper
  • 2.5 lbs pork butt cut into 2 pieces
  • 12 slider buns

Instructions

  • Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.
  • After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. Top with some pickles are serve as needed.

Notes

Serve with pickles and cheese on top. Chips and veggies are perfect side dishes!

Nutrition

Calories: 306kcal | Carbohydrates: 32g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 68mg | Sodium: 980mg | Potassium: 576mg | Fiber: 3g | Sugar: 13g | Vitamin A: 855IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 3mg