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Kopanisti

Author: Gaby Dalkin

Ingredients

For the Kopanisti

  • 1/2 pound Greek Feta
  • 3 Tbsp Olive Oil
  • 3 garlic cloves peeled
  • 1 tbsp fresh mint
  • 1/3 tsp Red Pepper Flakes
  • 1 roasted red pepper skin peeled
  • Salt and pepper to taste

For the Crudité

  • Sliced Cucumber
  • Radishes halved
  • Celery
  • Cherry Tomatoes
  • Mini Bell Peppers
  • Small carrots
  • Snap Peas

Instructions

  • Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed