Go Back
–+ servings
Print Recipe
5 from 2 votes

Chocolate Rice Krispies

Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. Not to mention super easy and a total crowd pleaser.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 9 servings
Author: Gaby Dalkin

Ingredients

  • 4 tablespoon unsalted butter
  • ΒΌ cup cocoa powder
  • 1 16- ounce package mini marshmallows
  • 5 cups rice krispies
  • β…” cup mini chocolate chips

Instructions

  • Spray an 8-inch square metal baking pan with cooking spray. Line the pan with parchment paper and then spray the top of the parchment paper again. Set aside.
  • In a large skillet melt the butter over medium high heat and add the marshmallows and continue to stir until melted. Add the cocoa powder and whisk until smooth. Remove skillet from heat and add the rice krispies and β…“ cup of the chocolate chips. Use a spatula to incorporate the mixture. Transfer the mixture into the prepare baking pan and spread out evenly. Sprinkle with the remaining chocolate chips. Let set for about 15 minutes until cool and then dig in!

Notes

I think this version is so much more chocolatey than simply using cocoa flavored cereal!

Nutrition

Calories: 337kcal | Carbohydrates: 65g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 133mg | Potassium: 60mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1220IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 5mg