Super moist and chocolate-y Chocolate Chip Pumpkin Muffins make for the best snack, dessert or breakfast!! PS - these freeze great too so you can pop one out whenever the mood strikes.
Preheat oven to 350 degrees
In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Bake for about 30-40 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool.