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Oatmeal Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)
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4.77 from 43 votes

Oatmeal Chocolate Chip Cookies

The MOST perfect Oatmeal Chocolate Chip Cookies! Gooey and soft on the center, just slightly crispy on the edges!
Prep Time1 hour 10 minutes
Cook Time10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Author: Gaby Dalkin

Ingredients

  • 1 cup unsalted butter softened
  • 1 ½ cup dark brown sugar
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ½ teaspoon baking powder
  • 1 ¾ cups old-fashioned oats
  • 12 oz chocolate chips
  • maldon sea salt flakes for dusting

Instructions

  • In a large mixer, combine the softened butter and brown sugar with a paddle attachment. Let combine for 3 minutes. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over mix the batter. Add the oats and chocolate chips and combine. Refrigerate batter for at least 1 hour.
  • Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
  • Using a 2 tablespoon scoop, scoop 12 cookies onto each parchment lined baking sheet and dust with a few maldon sea salt flakes. Transfer sheets into the oven and bake for 10-12 minutes. At the 6 minute mark, take the pan out and bang it to deflate the cookies, and then transfer back to the oven and bake until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from the oven, transfer to the cooling rack. Repeat process for remaining dough
  • Cool the cookies completely before packing up and storing in an air-tight container.

Notes

Store in an airtight container in the fridge for up to 1 week or for months in the freezer.

Nutrition

Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 108mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 171IU | Calcium: 24mg | Iron: 1mg