0 from 0 votes
Cranberry White Chocolate Chip Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Author: Gaby Dalkin
Ingredients
  • 8 oz unsalted butter softened
  • 1 1/2 cup dark brown sugar
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1 cup dried cranberries
  • 10 oz white chocolate chips
Instructions
  1. Pre-heat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
  2. In a large mixer, combine the softened butter and brown sugar with a whisk attachment. Let whisk for 2 minutes. Add the eggs one at a time, followed by the vanilla extract. Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to over-mix the batter. Add the cranberries and white chocolate chips and combine. Refrigerate batter for 1 hour.
  3. Using a 1 inch scoop, scoop 12 cookies onto each parchment lined baking sheet. Transfer sheets into over and bake for 10-12 minutes until the cookies just slightly turn a golden brown color on the edges but are still soft and chewy in the middle. Remove from oven, transfer to cooling rack. Repeat process for remaining dough.