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Fall Fest: Cumin Roasted Cauliflower

Author: Gaby Dalkin


  • 1 head cauliflower
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp cumin
  • 2 tbsp butter cut into 1/4 inch cubes
  • Freshly grated Parmesan Cheese


  • Pre-heat the oven to 450 degrees F.
  • Break the head of cauliflower into bite sized florets. Arrange them in a baking dish and sprinkle with salt, pepper and cumin. Dot the cauliflower with the butter.
  • Place into the oven and roast for 30 minutes
  • Remove from oven, season with extra salt if needed. Sprinkle on the cheese. Serve immediately.