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Fall Fest: Cumin Roasted Cauliflower
Author: Gaby Dalkin
Ingredients
  • 1 head cauliflower
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp cumin
  • 2 tbsp butter cut into 1/4 inch cubes
  • Freshly grated Parmesan Cheese
Instructions
  1. Pre-heat the oven to 450 degrees F.
  2. Break the head of cauliflower into bite sized florets. Arrange them in a baking dish and sprinkle with salt, pepper and cumin. Dot the cauliflower with the butter.
  3. Place into the oven and roast for 30 minutes
  4. Remove from oven, season with extra salt if needed. Sprinkle on the cheese. Serve immediately.