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Chocolate Chip Pumpkin Cookies

Author: Gaby Dalkin

Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup greek yogurt
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
  • Sift the flour, baking powder, baking soda, salt and cinnamon together. Set aside.
  • In a mixer combine the eggs and sugar and whisk for 3 minutes until it doubles in volume.
  • Add the yogurt, pumpkin, and vanilla and blend until fully combined.
  • Mix in the flour and then add the chocolate chips.
  • Refrigerate dough for 2 hours.
  • Once chilled scoop 3 tablespoon scoops of the dough onto the baking sheets, 12 cookies per sheet.
  • Bake for 16 minutes and remove from the oven. Let the cookies cool for a few moments on the baking sheets before transferring to a cooling rack.
  • Repeat the process with any remaining dough.