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4.91 from 11 votes

Brie Stuffed Mushrooms

These are the perfect appetizer or side dish for any occasion. Plus, they’re easy to make and only require a few simple ingredients. So get cookin’!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Author: Gaby Dalkin

Ingredients

  • 12 Baby Bella Mushrooms
  • 1 small wedge of Brie cheese
  • cup Panko bread crumbs
  • ¼ cup Pecorino Cheese
  • ¼ cup Parmesan Cheese
  • 1 teaspoon fresh thyme chopped
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons Olive oil

Instructions

  • Pre-heat your oven to 350 degrees.
  • Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
  • In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
  • Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
  • Remove the baking sheet from the oven and serve.

Notes

These are easy to make ahead of time and bring to an event if you’re in charge of appetizers, and if you’re hosting and want to serve these, you can prep them a day ahead of time and just bake them off when the moment is right!

Nutrition

Calories: 128kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 203mg | Potassium: 210mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg