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Cranberry Sangria from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 3 votes

Cranberry Sangria

If you're looking for a great drink that can be batched ahead of Thanksgiving, look no further! This Cranberry Sangria is the answer!
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: Mediterranean
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 1 bottle red wine I used Cab Sauv
  • 1 cup cranberry juice
  • 1 cup fresh cranberries
  • ½ cup brandy
  • ½ cup orange juice
  • 2 persimmons cut into small wedges
  • 1 cinnamon stick
  • 1 orange cut into wedges

Instructions

  • Combine everything in a large pitcher or sangria bowl.
  • Refrigerate for 2-3 hours, or overnight before serving.

Notes

Use your favorite bottle of wine to really enjoy this recipe.

Nutrition

Calories: 204kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 346mg | Fiber: 1g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 49mg | Calcium: 35mg | Iron: 2mg