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Cranberry Sangria
If you're looking for a great drink that can be batched ahead of Thanksgiving, look no further! This Cranberry Sangria is the answer!
Prep Time
10
minutes
mins
Chilling Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Drinks
Cuisine:
Mediterranean
Servings:
8
people
Author:
Gaby Dalkin
Ingredients
1
bottle
red wine
I used Cab Sauv
1
cup
cranberry juice
1
cup
fresh cranberries
½
cup
brandy
½
cup
orange juice
2
persimmons
cut into small wedges
1
cinnamon stick
1
orange
cut into wedges
Instructions
Combine everything in a large pitcher or sangria bowl.
Refrigerate for 2-3 hours, or overnight before serving.
Notes
Use your favorite bottle of wine to really enjoy this recipe.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
5
mg
|
Potassium:
346
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
93
IU
|
Vitamin C:
49
mg
|
Calcium:
35
mg
|
Iron:
2
mg