Strawberry Jalapeño Margarita
green tops removed
thinly sliced ring of jalapeno pepper
about 1/2 inch thick
Combine the strawberries and jalapeño pepper in a small blender and blend until smooth. Pour the contents of the blender in a shaker.
Add the lime juice, agave nectar and tequila and a handful of ice. Secure the lid on the shaker and shake for 30-60 seconds to mix and chill the margarita.
Strain the juice out and serve over ice.
Instead of lining these margaritas with a salt rim, try combining equal parts salt and sugar for a sweet and salty rim! It's the best!