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Strawberry Jalapeño Margarita

Servings: 2 margaritas
Author: Gaby Dalkin


  • 12 strawberries green tops removed
  • 1 thinly sliced ring of jalapeno pepper about 1/2 inch thick
  • 2 limes juiced
  • 2 tablespoons agave nectar
  • 4 ounces silver/blanco tequila


  • Combine the strawberries and jalapeño pepper in a small blender and blend until smooth. Pour the contents of the blender in a shaker.
  • Add the lime juice, agave nectar and tequila and a handful of ice. Secure the lid on the shaker and shake for 30-60 seconds to mix and chill the margarita.
  • Strain the juice out and serve over ice.


Instead of lining these margaritas with a salt rim, try combining equal parts salt and sugar for a sweet and salty rim! It's the best!