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5 from 1 vote

Mint Chocolate Chip Cookie Bars

Cool mint with deep chocolate - and add cookie texture!
Prep Time15 minutes
Cook Time35 minutes
Chill1 hour
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Servings: 20 bars
Author: Gaby Dalkin

Ingredients

  • 1 cup butter
  • 1½ cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 ¾ cups flour
  • ¼ cup dutch processed cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cup chocolate mint baking chips or chopped chocolate mint bars

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large stand mixer, cream together the butter and sugar for 2-3 minutes.
  • Add the eggs and vanilla and mix well.
  • Add the flour, cocoa powder, baking soda and salt and mix until just combined. Remove the batter from the mixer and stir in the chips by hand.
  • Line a 9x13 baking pan with parchment paper and spread the batter evenly into the pan. Place the baking pan into the oven and bake for 30-35 minutes.
  • After 35 minutes, remove the pan from the oven and let cool to room temperature. Once slightly cooled, transfer the baking pan to the fridge and chill for 1 hour before slicing and serving.

Notes

Dutch processed cocoa is deeper and darker and will act slightly differently in recipes so make sure to buy the correct can.

Nutrition

Calories: 299kcal | Carbohydrates: 36g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 261mg | Potassium: 37mg | Fiber: 1g | Sugar: 27g | Vitamin A: 307IU | Calcium: 30mg | Iron: 1mg