5 from 1 vote
Grilled Peaches with Vanilla Ice Cream
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
 
Course: Dessert
Cuisine: Mediterranean, American
Servings: 8 People
Author: Gaby Dalkin
Ingredients
  • 2 ripe peaches
  • 2 ripe nectarines
  • canola oil
  • 8 large scoops vanilla ice cream
  • Honey and sea salt for finishing
Instructions
  1. Heat grill to medium high heat.
  2. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
  3. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.