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5 from 2 votes

Grilled Peaches with Vanilla Ice Cream

Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Dessert
Cuisine: Mediterranean, American
Servings: 8 People
Author: Gaby Dalkin

Ingredients

  • 2 ripe peaches
  • 2 ripe nectarines
  • canola oil
  • 8 large scoops vanilla ice cream
  • Honey and sea salt for finishing

Instructions

  • Heat grill to medium high heat.
  • Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
  • Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.