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Loaded Nachos

Author: Gaby Dalkin


  • 3 handfuls tortilla chips
  • 2-3 cups shredded cheese I use cheddar and pepper jack
  • 1 cup shredded chicken
  • 1/2 cup refried beans
  • 1/2 cup fresh corn cut from the cob
  • 1/2 red onion thinly sliced
  • 1 jalapeño pepper thinly sliced
  • 2 tablespoons fresh cilantro roughly chopped
  • 1 cup guacamole
  • salsa and crema to finish


  • Preheat the oven to 425 degrees.
  • Lay the chips on a baking sheet and pile them high with cheese, chicken, refried beans and corn. Transfer the baking dish into the oven and bake for a few minutes until the cheese is melted.
  • Remove the baking sheet from the oven and top the nachos with the red onions, jalapeño pepper, chopped cilantro, guacamole, salsa and crema.
  • Serve immediately.