Parmesan Roasted Potatoes
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Seriously the most perfect Parmesan Roasted Potatoes on the face of the earth.

Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Gaby Dalkin
Ingredients
  • 4 large Yukon Gold potatoes cut into ½ inch dice
  • 3 tablespoons olive oil
  • 3 teaspoons paprika
  • 2 1/2 teaspoons granulated garlic
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 tablespoons freshly grated Parmesan cheese optional
Instructions
  1. Preheat your oven to 425 degrees.
  2. Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.

  3. Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.

  4. Remove from oven, dust with extra salt as needed and serve.