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5
from 1 vote
Christmas Guacamole
You know I’m down for any excuse to make
guacamole
and eat avocados- so naturally a Christmas Guacamole seemed like an appropriate thing to do!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Snack, Appetizer
Cuisine:
Tex Mex, Mexican
Servings:
4
people
Author:
Gaby Dalkin
Ingredients
3
Hass avocados
1
Lime
juiced and zested
¼
cup
pomegranate seeds
4
tablespoon
toasted pepitas
sea salt and pepper to taste
Instructions
Combine the avocado and lime juice and zest in a large bowl. Mash together with a fork until you have a half chunky half creamy consistency.
Add in the pomegranate and pepitas and stir together with a spoon.
Season with salt and pepper to taste and serve immediately.
Notes
You'll love the red Christmas spirit of the pomegranate in here so much that you'll make it year round!
Nutrition
Calories:
311
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
0.01
g
|
Sodium:
12
mg
|
Potassium:
853
mg
|
Fiber:
12
g
|
Sugar:
3
g
|
Vitamin A:
230
IU
|
Vitamin C:
21
mg
|
Calcium:
29
mg
|
Iron:
2
mg