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5 from 1 vote

Stone Fruit and Strawberry Sangria

This Stone Fruit and Strawberry Sangria is peak summer vibes!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: Mediterranean
Keyword: Stone Fruit and Strawberry Sangria, cherry sangria, strawberry sangria, stone fruit sangria, summer sangria, farmers market sangria
Servings: 6 people
Author: Gaby Dalkin


  • 1/3 cup sugar
  • 1/3 cup brandy
  • 1 cup pitted Rainier cherries
  • 1 cup sliced strawberries
  • 1 cup sliced peaches
  • 2 bottles white wine chilled
  • 1 cup chilled club soda
  • 10 pieces basil


  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.