Go Back
+ servings
Print Recipe
5 from 1 vote

Stone Fruit and Strawberry Sangria

This Stone Fruit and Strawberry Sangria is peak summer vibes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mediterranean
Servings: 3 people
Author: Gaby Dalkin

Ingredients

  • cup sugar
  • cup brandy
  • 1 cup pitted Rainier cherries
  • 1 cup sliced strawberries
  • 1 cup sliced peaches
  • 2 bottles white wine chilled
  • 1 cup chilled club soda
  • 10 pieces basil

Instructions

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving.
  • Serve over ice.

Notes

Save the prettiest fruit for garnish in each glass.

Nutrition

Calories: 624kcal | Carbohydrates: 51g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 49mg | Potassium: 606mg | Fiber: 3g | Sugar: 40g | Vitamin A: 378IU | Vitamin C: 34mg | Calcium: 71mg | Iron: 2mg