Asian Pork Meatball Bowls with juicy meatballs make the perfect take ahead lunch or savory dinner!
Preheat the oven to 375 degrees and line a sheet pan with parchment paper
In a large bowl combine all of the meatball ingredients, mixing the meat and everything else together well. Form the meat mixture into 16 meatballs and place them evenly spaced on the prepared sheet pan. Bake in the oven for 12 minutes.
While the meatballs are baking whisk together the ingredients for the sauce and set aside. In another bowl, lightly toss together the Fresh Herb Salad ingredients and cook the rice
Dish the rice into bowls and add a heap of the fresh herb salad and a few meatballs and serve immediately.
Combine the water, coconut milk, and salt in a medium saucepan and heat over medium-high heat until the mixture starts to simmer. Add the rice and bring back to a low simmer. Cover the pot, reduce the heat to low, and cook undisturbed for about 15 minutes, until all the liquid has been absorbed. Turn off the heat and let the rice steam for another 5 to 10 minutes, until fully cooked and soft. Uncover, fluff, and toss in the lime zest and juice.