These Loaded Chilaquiles are tortillas chips, enchilada sauce and ALL THE TOPPINGS. It's the perfect breakfast or brunch to make you feel like you're on vacation!
Make the tortilla chips according to the directions
In a large skillet over medium high heat, heat the enchilada sauce until warmed through
Add the tortilla chips into the skillet and toss with the sauce until lightly coated. Once lightly doused with the sauce, remove the skillet from the heat and sprinkle the chilaquiles with crumbled cheese, radish and cilantro leaves, avocado, eggs and a wedge of lime