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S’more Butterscotch Caramel Dump Cake from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 8 votes

S’more Butterscotch Caramel Dump Cake

Brace yourselves... S’more Butterscotch Caramel Dump Cake is coming your way and OMG it is a problem. This decadent treat is enough to satisfy ANY intense sweet tooth.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 people
Author: Gaby Dalkin

Ingredients

  • 12 tablespoons unsalted butter, melted
  • 1 15.25-ounce box chocolate cake mix
  • 1 7.5-ounce jar marshmallow cream
  • 1 5.9-ounce box instant chocolate pudding
  • 1 cup milk (any kind of milk works)
  • 9 large marshmallows
  • 3 graham cracker sheets, broken randomly into ½-by-½-inch shards, plus more for serving
  • 3 tablespoons Trader Joe’s Butterscotch Caramel Chocolate Balls (or any other favorite chocolate candy)
  • whipped cream to serve (or ice cream)

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x9-inch nonstick pan with non-stick baking spread and line with parchment paper.
  • Combine the butter and cake mix until smooth and then press the mixture into an even layer in the prepped baking pan.
  • Using a rubber spatula, scoop the marshmallow topping on top of the cake mix and spread it in an even layer. Combine the pudding mix and milk and spoon spoonfuls on top of the marshmallow cream mixture. Top with the marshmallows and graham crackers.
  • Place the cake pan on a baking sheet (don't forget this part as it prevents any drips from getting on your oven), and transfer to the oven and bake until the marshmallows are quite puffy and the cake is set around the edges, about 1 hour. Remove the pan from the oven and let set for 30 minutes; the marshmallows will deflate. Top with the chopped Butterscotch balls. To serve, dollop with the whipped cream and top with additional graham cracker crumbs.

Notes

  • Yes – it has the Trader Joe’s Butterscotch Caramel Balls on top. They are an important part of the recipe so if you can get your hands on them, please do. If not, any chocolatey – caramel type candy will work instead.
  • Yes – it uses a box cake mix. I don't have a preference on brand. They will all work

Nutrition

Calories: 481kcal | Carbohydrates: 79g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 525mg | Potassium: 112mg | Fiber: 1g | Sugar: 49g | Vitamin A: 459IU | Calcium: 153mg | Iron: 1mg