Garlic and Herb Parmesan Biscuits

5 from 8 votes

These cheesy salty buttery biscuits are the perfect DIY brunch recipe for a weekend!

Prep Time10

Cook Time18

Total Time28

Course: Breakfast

Cuisine: American

Servings: people

2 cups all purpose flour
4 teaspoons baking powder
½ teaspoons kosher salt
½ teaspoon freshly cracked black pepper
¼ teaspoon baking soda
¼ cup Land O Lakes® Garlic & Herb Butter Spread, plus 2 tablespoons melted Land O Lakes® Garlic & Herb Butter Spread
⅓ cup cubed Parmesan cheese (¼ inch)
⅓ cup cubed Gruyère cheese (¼ inch)
½ cup chopped chives
1 cup cold buttermilk
Flaky salt and freshly cracked black pepper to top

Preheat oven to 450˚F.
In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Land O Lakes® Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough
Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits
Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes
Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top

Serve with eggs and your favorite bacon. You could also whip up some sausage gravy!