Get ready for a healthy spin on a burger!! It's made with 50% ground beef and 50% finely chopped mushrooms and it's truly the juiciest perfect burger of all times.
1poundcrimini mushrooms, pulsed until finely chopped in a food processor
1tablespoonof your favorite taco seasoning
2teaspoonsdried parsley
2teaspoonskosher salt
½teaspoonfreshly cracked black pepper
For the Toppings
1red bell pepper, sliced
1yellow bell pepper, sliced
1yellow onion, sliced
1-2avocados, smashed and seasoned with salt and pepper
4slicespepperjack cheese
4buns, toasted
Instructions
Transfer the ground beef and chopped mushroom to a large bowl. Add in the taco seasonings, parsley, salt and pepper. Using your hands, incorporate everything together. Form the mixture into two ½"-thick patties
Grill mushroom beef burgers over medium heat until medium, roughly 4-6 minutes per side. Add the cheese for the last minute to melt
In a skillet, cook the peppers and onions fajita style until soft.
Serve each patty in a burger bun topped with sauteed fajita veggies and equal amounts of smashed avocado.
Notes
I shared this as a fajita burger but you can use whatever toppings your heart desires!