Summer Shandy // 3 Ways
A triple take on the summer shandy! One classic, one watermelon and one campari!! These are the simplest and easiest summer drinks!
Servings: 4 people
Ingredients
For the Original Orange Shandy
- 2 cups Florida’s Natural No Pulp Orange Juice
- 1 teaspoon kosher salt
- ½ cup sparkling water
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- orange peel for garnish
For the Campari Orange Shandy
- 2 cups Florida’s Natural No Pulp Orange Juice
- 4-6 ounces Campari
- ½ cup fresh lime juice
- 1 teaspoon kosher salt
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- Lime peel for garnish
For the Watermelon Orange Shandy
- 1 cup Florida’s Natural No Pulp Orange Juice
- 1 cup fresh watermelon juice
- 1 teaspoon kosher salt
- ½ cup sparkling water
- 3 12-ounce bottles chilled light beer (I prefer a Hefeweizen)
- orange slice or watermelon slice for garnish
Instructions
- Regardless of the version you are making, combine all the ingredients for the specific shandy in a large pitcher and stir to combine. Chill until ready to serve. No need to serve over ice if served directly from the fridge.
Notes
Nutrition information is for the orange shandy variety.
Nutrition
Calories: 130kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 599mg | Potassium: 302mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 248IU | Vitamin C: 62mg | Calcium: 26mg | Iron: 0.3mg