Pineapple Margarita
The best pinapple margarita out there - hands down, no questions asked, end of story! Get prepared!
Servings: 4 People
Equipment
Ingredients
- 3 cups pineapple juice
- 1 ½ cups orange juice
- 3 ounces lime juice
- 1 cup blanco tequila
- splash of sparkling water
- fresh pineapple and/or limes for garnish
- Kosher salt mixed with Tajin for the salt rim
Instructions
- Combine some salt and Tajin together and stir to combine. Run a wedge of lime across the top of 3-4 cocktail glasses. Once damp, coat the rim in the salt and tajin mixture.
- Add the pineapple juice, orange juice, lime juice and tequila into a large shaker and stir to combine, add a few cubes of ice. Shake for 30 seconds until chilled and then strain the margaritas into serving glasses with fresh ice. Top with a splash of sparkling water in each glass and serve immediately.
Notes
If you don't have Tajin, try a pinch of chili powder.
Please feel free to buy freshly pressed pineapple juice from the market! You do NOT have to juice it yourself. If you do though, I find the best way is to cut the pineapple into large chunks and blend it in a high powered blender. Once it's blended, you can strain out any chunks and use as needed! You can also freeze any extra!
Nutrition
Calories: 280kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 442mg | Fiber: 1g | Sugar: 26g | Vitamin A: 205IU | Vitamin C: 71mg | Calcium: 36mg | Iron: 1mg