4-6bagsTate’s Chocolate Chip Cookies (just eat any cookies that might be broken and keep the whole ones for the cake)
For Garnish:
Store bought chocolate sauce
Chocolate Shavings
Instructions
In a large stand mixer, beat the heavy cream, powdered sugar and vanilla on high until soft peaks form.
On a flat serving plate, spread a thin layer of whipped cream to hold the bottom layer of cookies in place. Arrange 7-7 cookies side by side in a circle, keeping 1 cookie in the center.
Spread about ⅔ cup whipped cream on top of the bottom cookie layer, making a 7-inch circle. Repeat with remaining cookies and cream, making 5-7 layers of cookies and ending with a layer of cream (there will be a few cookies left over - you should just eat them). Cover with plastic wrap and refrigerate overnight.
Drizzle with chocolate sauce, and / or chocolate shavings before serving.
Notes
Be sure and use crispy cookies in this type of recipe - they will soak up excess liquid from the other ingredients and soften into a delicious cake layer.