McCarthy Chopped Salad
If you've ever been to the Beverly Hills Hotel, you know it's all about the McCarthy Cobb. It's incredible. Knife skills on display! But if you're not really wanting to drop $40 on a salad... here's how to make it at home.
Servings: 2 people
Ingredients
For the Salad:
- 2 cups romaine chopped
- ½ cup grilled chicken diced
- ¼ cup baby cherry tomatoes halved
- ½ cup red beets diced (totally allowed to buy them pre-roasted at TJ’s, Whole Foods etc)
- ½ cup cucumbers diced
- ½ cup chickpeas
- ¼ cup bacon diced
- ¼ cup sharp cheddar cheese diced
- 1 avocado diced
- Kosher salt and freshly cracked black pepper to taste
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 clove garlic roasted
- Kosher salt and freshly cracked black pepper to taste
Instructions
For the Salad:
- Chop everything, make it into a pretty salad, and serve.
For the Dressing:
- For the dressing, whisk everything together to combine, breaking up the roasted clove of garlic so it's evenly incorporated.
Notes
There are two ways to serve this - already chopped, or lined up like a rainbow on a large platter.
Nutrition
Calories: 688kcal | Carbohydrates: 28g | Protein: 23g | Fat: 56g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 33g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 359mg | Potassium: 1086mg | Fiber: 12g | Sugar: 7g | Vitamin A: 4545IU | Vitamin C: 23mg | Calcium: 169mg | Iron: 3mg