Blackberry Margaritas
A little spin on everyones favorite tequila cocktail!
Servings: 2 people
Ingredients
- 4 ounces tequila
- 2 ounces lime juice
- 2 ounces cointreau
- 12 blackberries muddled
- Topo Chico to finish
- limes to garnish
- aggressively salted rim
Instructions
- Run a wedge of lime across the top of 2 glasses. Once damp, coat the rim in salt.
- Muddle the blackberries. Add the other liquids and strain to remove most of the seeds. Serve over ice in a salted rimmed glass.
Notes
Not everyone loves salt on their margarita so you can always make your rim smaller.
Nutrition
Calories: 231kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 62mg | Fiber: 1g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 0.1mg