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Avocado Toast 5 Ways from www.whatsgabycooking.com (@whatsgabycookin)
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4.91 from 11 votes

Classic Avocado Toast Recipe (+5 Delicious Variations)

Avocado Toast is hands down the best breakfast, lunch or dinner. It's easy to make and with a few tips and tricks above, you'll be set for life!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Main Course, Snack
Cuisine: American
Servings: 1 person
Author: Gaby Dalkin

Ingredients

For a Classic Avocado Toast

  • 1 piece thick cut grainy bread
  • ½ large ripe avocado
  • 1-2 teaspoons freshly squeezed lemon juice
  • Kosher salt and freshly cracked black pepper to taste

For the Tomato Basil Toast

Avocado Toast with Smoked Salmon and Red Onions

  • 2 thin sliced smoked salmon
  • 2 tablespoons thinly sliced red onions

Avocado Toast with Bacon and Eggs

  • 1 egg, scrambled
  • 1-2 pieces crispy bacon

Avocado Toast with Goat Cheese and Chives

  • 2 tablespoons goat cheese, crumbled
  • 1 teaspoon freshly snipped chives

Avocado Toast with Pico de Gallo

  • ¼ cup pico de gallo

Instructions

For a Classic Avocado Toast

  • Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
  • For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  • Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.

For the Tomato Basil Toast

  • Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.

Avocado Toast with Smoked Salmon and Red Onions

  • Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.

Avocado Toast with Bacon and Eggs

  • Transfer the scrambled eggs on top of the avocado toast and add the bacon.

Avocado Toast with Goat Cheese and Chives

  • Sprinkle the goat cheese and chives on top of the avocado toast and serve.

Avocado Toast with Pico de Gallo

  • Sprinkle the pico de gallo on top of the avocado toast and serve.

Notes

Nutrition is for classic version.

Nutrition

Calories: 239kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Sodium: 140mg | Potassium: 532mg | Fiber: 8g | Sugar: 2g | Vitamin A: 148IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 2mg