Cook the rice according to the package directions. Once cooked, remove from heat and transfer the cooked rice into a large bowl.
Fold in 1 ½ cups of the shredded colby jack cheese, ½ cup of the shredded mozzarella, corn, onions, chicken, green chiles and salsa. Season the entire mixture with salt and pepper and stir to combine.
Lightly spray a medium sized skillet with non-stick spray, and line the bottom with the refried beans. Transfer the mixture into the skillet. Top with the remaining shredded cheeses and bake for about 20-25 minutes until the top layer of cheese is bubbly and melted.
Remove the baking dish from the oven and garnish with green onions and cilantro and serve.
Notes
This is perfect for using leftover rice, leftover chicken - whatever you got!