Chicken Shish Kabobs

5 from 1 vote

My Dad's Chicken Shish Kabobs recipe that is seriously one for the record books! YOU WILL LOVE!

Prep Time1 10

Cook Time15

Total Time1 25

Course: Main Course

Cuisine: Mediterranean

Servings: people

3 tablespoons Gaby’s Go To Seasoning
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves roughly chopped
1 lemon juiced
1 lemon cut into wedges/sliced for serving
3 pounds boneless skinless chicken thighs and/or breasts, cut into 1 ¼-inch cubes
1 recipe Basil Vinaigrette

Combine the seasoning, olive oil red wine vinegar, salt, pepper, garlic and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with additional gaby’s go-to seasoning.
Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges

Serve with your favorite sauce for dipping and amazing grilled veggies.