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An Ode to Proper Nachos a la El Molina from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 3 votes

The Ultimate Nachos

We have a lot of making up to do... we've been making nachos wrong our whole lives. THIS CHANGES TODAY... please say hello to the ultimate nachos!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Dinner
Cuisine: Mexican
Servings: 2 people
Author: Gaby Dalkin

Ingredients

Instructions

  • Preheat the oven to 425 degrees F.
  • On a sheet pan, arrange the freshly made tortilla chips in an even layer. Add a spoonful of salsa on top of each chip, followed by an aggressive amount of cheese.
  • Transfer the baking sheet into the oven and bake for 5-10 minutes until the cheese is fully melted. Remove from the oven and top with guacamole and other toppings.
  • Serve immediately!

Notes

Choose your favorite melty cheese and all the best toppings.

Nutrition

Calories: 765kcal | Carbohydrates: 35g | Protein: 34g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 1613mg | Potassium: 1074mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1676IU | Vitamin C: 15mg | Calcium: 918mg | Iron: 2mg