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5
from 1 vote
Classic Aperol Spritz
My favorite drink from our time in Italy - right to your kitchen!! Get ready for the Aperol Spritz of your summer!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Italian
Servings:
1
person
Author:
Gaby Dalkin
Ingredients
crushed ice
2
ounces
Aperol
3
ounces
dry Prosecco
2
ounces
sparkling water / soda water
(while not authentic, we really love this with a plain Topo Chico)
Orange for garnish
Instructions
Add ice to a wine glass until it is nearly full. Pour in the Aperol followed by the prosecco and give it a quick stir.
Top your drink off with a splash of sparkling water and add a slice of orange.
Notes
For a twist on the classic, try mineral water instead of sparkling water.
Nutrition
Calories:
312
kcal
|
Carbohydrates:
27
g
|
Protein:
0.1
g
|
Sodium:
18
mg
|
Potassium:
76
mg
|
Sugar:
8
g
|
Calcium:
10
mg
|
Iron:
0.4
mg