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Strawberry Jalapeño Margaritas
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5 from 1 vote

Sweet and Spicy Margarita

These sweet and spicy margaritas are the perfect Labor Day cocktail!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican, Tex Mex, Southwestern
Servings: 2 people
Author: Gaby Dalkin

Ingredients

  • 1 cup ripe strawberries, green tops removed
  • ½ inch Jalapeño pepper
  • 2 limes, juiced
  • 2 teaspoons agave nectar
  • 4 ounces silver tequila
  • sparkling water to top

Instructions

  • Combine the strawberries and jalapeño pepper in a small blender and blend until smooth. Strain if you prefer but I’m lazy and usually don't bother. Pour the contents of the blender in a shaker.
  • Add the lime juice, agave nectar and tequila and a handful of ice. Secure the lid on the shaker and shake for 30-60 seconds to mix and chill the margarita
  • Strain the juice out and serve over ice with a splash of sparkling water

Notes

Instead of lining these margaritas with a salt rim, try combining equal parts salt and sugar for a sweet and salty rim! It's the best!

Nutrition

Calories: 205kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 182mg | Fiber: 3g | Sugar: 11g | Vitamin A: 49IU | Vitamin C: 64mg | Calcium: 34mg | Iron: 1mg