Tahini Sauce
This super easy tahini sauce is easy to make and easier to eat! Use it on your favorite salad, dip some pita bread in it, slather it into a wrap or drizzle it on your favorite veggies.
Servings: 4 people
Ingredients
- ⅔ cup tahini
- 4-5 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic
- ¼ cup water, plus more as needed
- kosher salt to taste
Instructions
- In a blender or food processor, blend together the tahini, lemon, oil, and garlic until smooth.
- Slowly stream in the water until you've reached your desired consistency that you can use for drizzling on salads, veggies etc.
Notes
If you're making a triple batch of this, you might need to add a few teaspoons of water every time you use it to thin it out! Tahini is thick and absorbs liquid easily so don't be afraid to thin it out if needed with some water.
Nutrition
Calories: 274kcal | Carbohydrates: 10g | Protein: 7g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Sodium: 15mg | Potassium: 208mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 28IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 2mg