Greek Chopped Salad

4.88 from 16 votes

This Greek Chopped Salad is filled with crisp lettuce, tomatoes, cucumbers, onions, lots of herbs, and of course chunks of feta, all mixed in a delicious Greek vinaigrette.

Prep Time10

Total Time10

Course: Salad, Dinner, Lunch

Cuisine: Greek

Servings: people

Author: Gaby Dalkin

Ingredients

1 head romaine lettuce finely shredded
4 scallions finely shredded
2 cups cherry tomatoes halved
1¼ cup feta cut into small dice
2 Persian cucumbers small dice
¼ red onion sliced
¼ cup fresh mint finely chopped
¼ cup fresh dill finely chopped

For the Greek Vinaigrette

2 tablespoons red wine vinegar
6 tablespoons olive oil
2 cloves garlic finely chopped
1 teaspoon dried oregano
kosher salt and freshly cracked black pepper to taste

Instructions

Arrange all the salad ingredients in a large bowl.
Whisk together the ingredients for the dressing and drizzle on top when ready to serve.
Toss and serve immediately.

Notes

This salad (without the Greek Vinaigrette) will keep for up to 4 days when stored in an air-tight container. When ready to eat pour the dressing over and toss before serving.

Nutrition