White Chicken Chili
This is the best White Chicken Chili! It's loaded with white beans, shredded chicken, corn, and green chilies.
Servings: 8 people
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion finely chopped
- 4 cloves garlic finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 ½ cups chicken broth or stock
- 2 4-ounce cans diced green chilies
- 1 lime juiced
- Kosher salt and freshly ground black pepper
- 2 15-oz cans white beans drained and rinsed
- 1 cup sour cream
- 1 cup corn (frozen or fresh)
- 2 cups cooked shredded chicken
Toppings
- Fresh cilantro
- Sliced jalapeños
- Freshly shredded cheese
- Tortilla strips
- Sliced green onion
- Cubed avocado
Instructions
- Heat olive oil in a large heavy bottom dutch oven over medium-high heat. Add the onion and sauté until translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add the seasonings and saute until fragrant, an additional 30 seconds.
- Add chicken broth, green chilies, lime juice and season with salt and pepper to taste. Add the ½ of the beans and stir to combine.
- Using your immersion blender, blend the mixture for 10-20 seconds to puree.
- Add the remaining whole beans and corn to the dutch oven. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
- Remove from heat and stir in sour cream and cooked chicken.
- Serve garnished with cilantro, shredded cheese, avocado slices and tortilla chips if desired.
Notes
Use all your favorite chili toppings here.
Nutrition
Calories: 205kcal | Carbohydrates: 10g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 43mg | Sodium: 42mg | Potassium: 292mg | Fiber: 2g | Sugar: 3g | Vitamin A: 433IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg