Pimento Cheese Dip
This Pimento Cheese is the perfect dip to make for your Masters watch party.
Servings: 8 people
Ingredients
- 2 cups shredded extra-sharp cheddar cheese
- 8 ounces cream cheese softened
- ⅓ cup mayonnaise
- 1 4-ounce jar diced pimentos drained
- 1 jalapeño pepper seeded and minced (optional)
- ¼ teaspoon granulated garlic
- ½ teaspoon red pepper flakes
- ¼ teaspoon onion powder
- Kosher salt and freshly cracked black pepper to taste
- Potato chips for serving
Instructions
- Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper. Serve with potato chips.
Notes
- Keep refrigerated in an airtight container for up to a week
Nutrition
Calories: 509kcal | Carbohydrates: 26g | Protein: 11g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 566mg | Potassium: 607mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1102IU | Vitamin C: 26mg | Calcium: 239mg | Iron: 1mg