No Bake Oatmeal Energy Balls

4.80 from 5 votes

No Bake Oatmeal Energy Balls will be your new go-to snack to keep stocked in your fridge. They’re easy to prep-ahead for the week and great for kids and adults.

Prep Time10

Chill Time30

Total Time40

Course: Snack

Cuisine: American

Servings: Energy Balls

Author: Gaby Dalkin

Ingredients

1½ cup old fashioned oats
½ cup almond butter
½ cup honey
½ cup mini chocolate chips
½ cup unsweetened coconut flakes

Instructions

Place the oats in a food processor or blender and pulse until finely ground.
In a mixing bowl, stir together the almond butter and honey.
Add the ground oats and mini chocolate chips to the almond butter mixture and continue to stir until thoroughly combined.
Using 1 tablespoon of the mixture at a time, roll into balls.
Place the coconut in a separate plate and roll the balls in the coconut to completely cover.
Place balls on a sheet tray and freeze for 30 minutes to set. Remove, place in a ziptop bag, label and keep in the refrigerator for up to a week or frozen for up to 3 months.

Notes

Be sure to use a creamy almond butter with a smooth consistency to make sure the energy balls stick together

Nutrition