Tomato Feta Salad
This Tomato Feta Salad is so easy to make and only requires a couple of ingredients. It’s a perfect side salad for any Mediterranean dinner or serve it up as a topping for steak, chicken or fish.
Servings: 4 people
Ingredients
- 2 pints cherry tomatoes red or a medley
- ¾ cup red onion small-diced
- 2 tablespoons champagne vinegar
- 3 tablespoons olive oil
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh basil leaves chopped
- 2 tablespoons fresh flat-leaf parsley chopped
- ¾ pound feta cheese
Instructions
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Notes
- Feel free to swap cherry tomatoes for grape tomatoes or diced heirloom tomatoes.
Nutrition
Calories: 376kcal | Carbohydrates: 16g | Protein: 15g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 76mg | Sodium: 1871mg | Potassium: 633mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1739IU | Vitamin C: 59mg | Calcium: 459mg | Iron: 3mg