Burrata Chopped Salad
This Burrata Chopped Salad is a mash up of a cucumber and tomato salad mixed with lots of fresh herbs and a big pile of burrata on top. It's perfect the perfect bright and easy summer side salad to serve with everything from chicken to steak.
Servings: 6 people
Equipment
Ingredients
- 2-3 cups cherry tomatoes halved
- 3 persian cucumbers chopped into about ⅓ inch pieces
- 1 orange bell pepper chopped
- ⅓ cup basil roughly chopped
- ¼ cup parsley chopped into about ⅓ inch pieces
- ¼ cup scallions chopped
- 1 ball burrata torn
For the Vinaigrette
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 cloves garlic chopped
- 1 shallot finely chopped
- 1 teaspoon dried oregano
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Combine all chopped vegetables in a bowl.
- Whisk together all the ingredients for the dressing. Drizzle on top of the chopped vegetables and toss to combine. Fold in the burrata. Adjust salt and pepper if needed or add an extra drizzle of olive oil. Serve immediately.
Notes
- I love serving a Burrata Chop Salad with grilled chicken or steak for an easy dinner idea everyone will love.
- It's also an easy salad to prep ahead. Follow the recipe as written just hold off on adding the dressing and burrata until you're ready to serve.
Nutrition
Calories: 239kcal | Carbohydrates: 10g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 20mg | Sodium: 1179mg | Potassium: 387mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2041IU | Vitamin C: 64mg | Calcium: 198mg | Iron: 2mg