Caprese Salad
The most perfect Caprese Salad of all times with slices of tomato, fresh mozzarella, a quick drizzle of olive oil and balsamic glaze plus tons of fresh basil. It's summer on a platter!
Servings: 6 people
Ingredients
- 1½ pounds ripe tomatoes (3-4 medium) sliced ¼" thick
- 12-16 ounces fresh mozzarella sliced ¼" thick
- 1 bunch fresh basil ⅓ cup basil leaves
- 3 tablespoons olive oil for drizzling
- Maldon salt and freshly cracked black pepper
- 2 tablespoons balsamic glaze
Instructions
- Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer.
- Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 tablespoon balsamic glaze or add it to taste.
Nutrition
Calories: 261kcal | Carbohydrates: 8g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 361mg | Potassium: 316mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1398IU | Vitamin C: 16mg | Calcium: 300mg | Iron: 1mg