Reverse Sear Prime Rib Recipe

4.84 from 6 votes

Prime Rib is a popular star of the show for any big holiday celebrations! This reserve sear Prime Rib ensures the most succulent and delicious prime rib you'll ever have!

Prep Time10

Cook Time3 45

Total Time3 55

Course: Dinner

Cuisine: American

Servings: people

Author: Gaby Dalkin

Ingredients

10 pound bone-in standing rib roast
2 tablespoons kosher salt
½ cup butter, softened
2 tablespoons finely chopped fresh rosemary
2 tablespoons finely chopped fresh thyme
1-2 tablespoons Gaby's Everyday Seasoning
Freshly cracked black pepper

Instructions

Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate overnight.
Remove the roast from the refrigerator and allow it to come to room temperature and preheat the oven to 200 degrees F.
Mix the butter, rosemary, thyme, seasoning and black pepper together in a small bowl. Slather the butter mixture over roast and place roast in a large roasting pan.
Transfer the roast to a preheated oven and roast until the internal temperature reaches 115 degrees F for medium-rare, about 3 ½-4 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.
Meanwhile, heat a large cast iron skillet over high heat. Carefully transfer the roast into the cast iron once hot and sear on all sides for 1-2 minutes until there is a nice sear.
Remove from the cast iron skillet and let rest for another 3-5 minutes. Remove the ribs and slice into ½ inch thick pieces and serve.

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