Smoked Salmon Dip with Bagel Crisps
Imagine the most incredible lox and bagel with schmear from your favorite bagel shop... but in dip form! This Smoked Salmon Dip with Bagel Crisps is the perfect brunch snack!
Servings: 6 people
Ingredients
For the Cream Cheese Salmon Dip
- 8 ounces cream cheese at room temperature for 15 minutes
- 6 ounces smoked salmon, diced
- 2 tablespoons red onion finely diced
- 1-2 tablespoons fresh dill finely chopped
- 1-2 tablespoons fresh chives finely chopped
- 1-2 tablespoons scallions finely chopped
- 1 teaspoon capers
- 1 lemon juiced
- Kosher salt and freshly ground black pepper
For the Bagel Crisps
- 1 bagel
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- 3 teaspoons Everything But The Bagel seasoning
Instructions
For the Cream Cheese Salmon Dip
- Mix all of the ingredients together in a bowl. Let sit for 15 minutes before serving with bagel crisps
For the Bagel Crisps
- Preheat the oven to 375 degrees
- Slice bagels into thin ⅛ inch slices around the entire bagel, making small chips. Place bagel slices onto a baking sheet
- Drizzle olive oil, salt and everything seasoning over the bagels and toss to coat the chips in the olive oil and seasonings
- Bake for 10 minutes or until golden brown and crisp. Allow to cool for a couple minutes on the baking sheet then enjoy with the dip.
Nutrition
Calories: 221kcal | Carbohydrates: 14g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 772mg | Potassium: 152mg | Fiber: 1g | Sugar: 2g | Vitamin A: 573IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg