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Salted Caramel Chocolate Brownies

A decadent brownie with a salted caramel topping
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 1 9x9 tray of brownies
Author: Gaby


  • 10 tbsp unsalted butter room temp
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup AP flour
  • Salted Caramel Sauce


  • Preheat oven to 350 degrees.
  • Prepare a 9x9 baking pan with parchment and butter.
  • In a large pot over low heat, combine the butter, sugar, cocoa powder and salt and mix together until the butter has melted.
  • Remove the pot from the heat.
  • Add in the vanilla and eggs and stir constantly until the eggs are incorporated.
  • Add in the flour and combine just until the flour is no longer visible.
  • Place the brownie batter into the prepare baking tin and bake for 20-22 minutes until the brownies are done.
  • Once the brownies have cooled, pour the salted caramel sauce over the top and chill until the caramel is set.
  • Slice and serve!


Serving: 10g