Toss together the roasted corn, black beans, red bell pepper, and romaine lettuce. Set aside.
Prepare the guacamole. (recipe above) and set aside
Combine the cilantro, olive oil, lime juice, salt, pepper and honey in a blender or food processor and blend for 60 seconds until everything is well combines.
Drizzle the dressing on top of the salad, a little bit at a time until properly dressed. Season with extra salt and pepper as needed. Top with guacamole and serve.