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Cowboy Caviar Chopped Salad

Course: Salad, Dinner, Lunch
Cuisine: Southwestern
Author: Gaby


  • 1 cup roasted corn
  • 1 cup cooked black beans
  • 1 red bell pepper chopped
  • 2 heads romaine lettuce outer leaves discarded, rinsed, dried and chopped
  • 1 cup guacamole recipe above
  • 1 cup packed cilantro
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp honey


  • Toss together the roasted corn, black beans, red bell pepper, and romaine lettuce. Set aside.
  • Prepare the guacamole. (recipe above) and set aside
  • Combine the cilantro, olive oil, lime juice, salt, pepper and honey in a blender or food processor and blend for 60 seconds until everything is well combines.
  • Drizzle the dressing on top of the salad, a little bit at a time until properly dressed. Season with extra salt and pepper as needed. Top with guacamole and serve.