Slutty Brownies

4.89 from 62 votes

Slutty Brownies are layers of homemade cookie dough, Oreos and brownie batter. They make the most insane triple threat dessert bar known to man kind.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Servings: people

Author: Gaby Dalkin

Equipment

Ingredients

For the Brownie layer:

10 tablespoon unsalted butter
1 ¼ cups white sugar
¾ cup cocoa powder
½ teaspoon kosher salt
2 teaspoons vanilla extract
2 large eggs
½ cup flour

For the Oreo layer:

1 package of Oreo regular stuffed or double stuffed

For the Cookie Dough layer:

½ cup unsalted butter at room temp
¼ cup brown sugar
¾ cup white sugar
1 egg
1 ¼ teaspoons vanilla extract
1 ¼ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup semi-sweet chocolate chips

Instructions

For the Brownie layer:

In a medium saucepan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.

For the Cookie Dough layer:

Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

Assembly:

Preheat the oven to 350 degrees F and line the bottom of a 9x9 baking pan with tin foil or parchment paper and then spray the foil/paper with a spritz of non-stick baking spray.
Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
Bake for 35-40 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve.

Notes

You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolate-y brownie recipe and my favorite chocolate chip cookie dough recipe.

Tips and Tricks:

This is the pan I bake these in - it's a 9x9 square pan from Amazon and it's the best. It's a non-stick square pan - which is what you need. A glass pan or a pan of another size won't yield the same results as the photos here.

Cool the slutty brownies once they come out of the oven for at least 1 hour before slicing and serving if you want perfect square pieces.

You can use any kind of Oreos you want - double stuffed, regular, flavored, birthday cake, red velvet etc

IF you use a box mix for the brownie layer, you won't want to use the entire batter as it yields more than my homemade brownie recipe. You just want to have enough brownie recipe to cover the oreos on the top layer.

Here's a SLEW of savory recipes to make alongside these treats!

Nutrition