Go Back
+ servings
Print Recipe
No ratings yet

Banana Pudding Pie

Course: Dessert
Cuisine: American
Servings: 6 -8 servings
Author: Gaby


For the Banana Pudding Pie

  • 1 recipe Vanilla Pudding recipe below
  • 1 recipe Chantilly Cream recipe below
  • 3 bananas
  • 1/2 bag Nilla Wafers

For the Chantilly Cream

  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar

For the Pudding

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 tablespoon butter


For the Pudding:

  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Chill before serving.

For the Chantilly Cream

  • In a mixer, combine the whipping cream and powdered sugar. Whip until soft peaks form. Transfer to a bowl and set aside.

To Assemble

  • Slice the bananas in thin 1/2 inch slices and set aside.
  • Start with a layer of pudding, followed by a layer of nilla wafers, and then some chantilly cream, some bananas, more pudding, another layer of nilla wafers, the last bit of bananas and then finish it off with the rest of the chantilly cream.
  • Chill for at least 1 hour before serving.